ADOBO
Filipino cuisine, adobo refers to a common cooking process indigenous to the Philippines.When the Spanish first explored the Philippines in the late 16th century, they encountered a cooking process that involved stewing with vinegar. The Spanish referred to it as adobo due to its superficial similarity to the Spanish adobo. The Filipino adobo is an entirely separate method of preparing food and is distinct from the Spanish marinade.
The main ingredients of Philippine adobo are ingredients native to Southeast Asia, namely soy sauce, black peppercorns, and bay leaves. Philippine adobo has a characteristically salty and sour (and often sweet) taste.
BARBECUE
Barbecue is our all-time favorite food. barbecue for pork or chicken. In this Filipino barbecue dish, the pork is sliced thinly, marinated overnight, skewered on bamboo sticks and cooked on a barbecue grill.
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